Panaderia Y Reposteria Pan Del Cielo

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (203) 573-1590 to check today's hours. Know the hours? Send them to us.

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606 S Main St, Waterbury, CT 06706

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Address606 S Main St, Waterbury, CT 06706

Phone(203) 573-1590

StyleMexican panadería

CountyNaugatuck Valley Planning Region

Time zoneEastern Time

From city center0.9 mi west

About Panaderia Y Reposteria Pan Del Cielo

Set at 606 S Main St (06706), Panaderia Y Reposteria Pan Del Cielo is a Mexican panadería 0.9 mi west of the Waterbury city center. Its listing also places it among pastelerías & reposterías.

It is one of 19 bakeries and sweet shops we list in Waterbury, roughly one for every 6,100 residents. The closest neighbour on our map is Bagel Exchange, 0.6 mi away.

Hours were not published with this listing. Most Mexican panaderías in Waterbury open in the early morning, but phoning (203) 573-1590 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Waterbury	19
Nearest bakery	0.6 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.